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My Recipe Box



Featured here are our current Gluten-Free Goddess Recipe faves, and the selection may change from time to time.  If you're looking for something not listed here, try searching the category #labels below, or use the blog's search box above, in the header. Thank you for stopping by! ~ Karina

QUICK LINKS

Gluten-Free Goddess Dairy-Free Index






HOW TO'S


FAMILY RECIPE FAVORITES

Karina's New Cottage Style Granola
Apple Crisp with Oats
Pancakes
Mac and Cheese- with real butter and cheese

Dark Goddess Cake
Dark Chocolate Brownies
My Best Gluten-Free Chocolate Desserts
Chocolate Chip Cookies
Buckwheat Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Apple Crisp
Blueberry Crisp
Strawberry Rhubarb Crisp
Chocolate Truffle Cake
Coconut Cake
Chocolate Cupcakes
Orange Creme Cupcakes
Raspberry Jam Bars
Peach Cake with Streusel
Peanut Butter Chocolate Chip Ice Cream
Coconut Milk Vanilla Ice Cream Triple Berry Parfait
Nirvana Bars
Pumpkin Bars with Frosting
Quinoa Flake Chocolate Chip Cookies

BEST BAKING RECIPES

Best Banana Bread
Best Banana Muffins
Maple Baked Homemade Granola
Baked Pumpkin Donuts
Gluten-Free Blueberry Scones
Blueberry Flax Muffins
Blueberry Muffins (no xanthan gum)
Blueberry Muffins w Coconut Flour
Carrot Cake Muffins
Dinner Rolls
Whole Grain Strawberry Muffins
English Muffins
Rustic Olive Bread
Irish Soda Bread
Delicious Gluten-Free Bread
Sweet Potato Cornbread
Pumpkin Pie Bread
Zucchini Bread
Savory Scones with Rosemary

GLUTEN-FREE DINNER IDEAS

Light and Lemony Pasta Salad with Fresh Herbs and Asparagus
Creamy Penne Pasta Bake w Zucchini (Vegan and dairy-free)
Best Baked Gluten-Free Mac and Cheese
Strawberry and Spinach Salad with Berry Dressing
Best Gluten-Free Pizza Crust
Fried Zucchini Chips w Dipping Sauce
Italian Flatbread w Roasted Vegetables
Grilled Veggie Quinoa Salad
Quinoa Taco Salad
Quinoa with Grilled Vegetables
Sexy (Easy!) Spring Pasta with Roasted Asparagus
Christmas Penne (Arrabiatta)
Cream of Broccoli Soup w Coconut Milk
Four Fabulous Soup Recipes to Warm You Body + Soul
Sweet Potato Black Bean Enchiladas
Baked Stuffed Shells (Italian Vegetarian)
Slow Cooker Baked Lasagna
Raw Zucchini Pasta w Creamy Sauce (Spiraled pasta goodness)
Pasta Puttanesca

TRENDING

Applesauce Cake with Cinnamon Crumb Topping

What's in our oven? Applesauce Cake. To the Rescue. Again. Because trying to wrestle gluten-free pie dough for an apple pie just seemed too fussy. Too complicated. Though in all honesty, that isn't the whole, unvarnished truth. The whole, unvarnished truth is, Yours Truly is more of a cake person than a pie person. It's true- pies have their charm. I've been known to inhale a slice or two of apple pie in my day. But here's the thing. And I'm going to be blunt. Gluten-free pastry crust is simply not as flaky and tender and melt-in-your-mouth wonderful as wheat pastry crust. There. I said it. Fighting words, to some. And if you are among those true believers feel free to disagree. And go eat your gluten-free pie. I bless you with a thousand sprinkles of pie fairy dust. With love. And kisses. And pink ponies. Respectfully. Gluten, you see, is more than a pesky protein with a bad rep. Gluten is what makes pastry dough soft, flaky and tender. Gluten is wha

Gluten-Free Goddess Banana Nut Bread Recipe

Banana bread for the rest of us. No apologies needed.  Out there in the cold cruel world, Darling, some folks apparently (still) view our gluten-free lifestyle through a jaded foodie lens, believing, first of all, that gluten-free anything is never going to taste anything but awful, and second, that this whole gluten-free trend (their word not mine) is a fad not worthy of serious consideration, appreciation and compassion. Apart from the standard (and brief) lip service that non-afflicted food writers, bloggers and journalists pay to celiac disease, adhering to the medical treatment that is a gluten-free diet is degraded- for that sexy topical hook- to a "bandwagon". An eating disorder. A diet by choice. They dub it a controversy. Two food bloggers referenced the gluten-free diet on a social networking site recently, bragging about their "iron stomachs" and their ability to chow down on everything, implying that those of us unable to ingest gluten merely have &

Sour Cream Chicken Enchiladas

Fabulous Chicken Enchiladas- worthy of a game day get-together. Yummy. Easy. Chicken enchiladas. I never tire of them. And I'm not alone. My chicken enchilada recipes are among the most popular recipes on the blog. It's understandable. Enchiladas make a perfect make-ahead recipe for a weeknight supper, football Sunday, or a pot luck gathering. And they are (easily) gluten-free.  Make enchiladas earlier in the day- in this handsome ceramic baking pan , if you like. Half time nosh is done. Serve with this longtime family favorite-   Joey's Rockin' Guac   and tortilla chips. As easy as uno, dos, tres. Stay safe out there! Karina xo

Coconut Split Pea Soup

Stormy weather comfort food.  Temps have plunged to zero here in New England. Oh, well. Perhaps I shouldn't exaggerate. Okay. It was 1 degree above zero. One. As in uno. As in eins. As in une. Translation? COLD. AKA soup weather. So I whipped up a wintry weather comfort food favorite. A creamy and delicious split pea soup. That just so happens to be gluten-free. Meat-free. Dairy-free. My secret? Coconut milk, darling. And a dash of spicy jalapeƱos. It was lip-smacking tasty. Trust me. You won't miss the ham hock. Stay safe and warm out there!  Karina xo

Gluten-Free Shepherd's Pie Two Ways (one vegan)

For today's menu? Gluten-Free Shepherd's Pie Two Ways (one vegan). A frigid wind is rolling through, interrupting our whisper of solar warmth with bracing bursts of frosty cold. But the skies are clear and cobalt blue, nudging out the low wooly gray of yesterday. Still, it's the kind of day that calls for comfort in the form of food. Something baked in a crock. Something piping hot and old fashioned. Something with mashed potatoes. A savory pie, I said out loud, standing at the window watching our pair of cardinals and chickadees take turns at the feeder stocked with black oil sunflower seeds. Don't tease me, said my husband from his corner study, looking up, I imagine, from his latest screenplay effort. I wouldn't joke about a thing like pie, I assured him. I'm thinking- a shepherd's pie, I said. More to myself than him. But not the usual shepherd's pie. No lamb. No beef. No onion. No peas, I murmured. Please, he said. No peas. (His hearing is ex

Rustic Kale Soup with Sausage and Sweet Potato

A bowl of comfort with a kick. Created during one gnarly week in the Northeast, on the cusp of a March snowstorm. A soup recipe too good to ignore. Too tasty to keep to myself. So here it is- from The Gluten-Free Goddess Recipe Archives... The word wicked does not even begin to cover it. Epic... might be a start. Massive... might be an understatement. The snow, you see, is record breaking. One might even say, crazzzzzy. It's enough to make a big dog weep. In (previously) typical fashion, one might be tempted to throw up one's hands in defeat and shout, Let the carb cravings begin! But I might actually be in the mood to defy such cravings, yipping and gnawing inside my belly like so many tiny, quivering chihuahuas. Tugging my attention to mocha frosted vanilla cupcakes . I might actually choose, instead, to grab a big pot. And start a batch of hearty, soul mending soup. And living- as we did for three decades- on Cape Cod, you might guess I rustled up some classi

New Chocolate Muffins for Winter 2022

Facing the Winter of 2022 takes a dash of courage. A pinch of patience (well, way more than a pinch!). And a hopeful refresh of your favorite treat go-tos. In other words. HERE WE GO AGAIN. Bring on the chocolate. So with that in mind, my beloveds. This is my latest version of a chocolate breakfast treat- a gluten-free muffin with options. If you need a sweet- but not too sweet- lure to start your day, these cocoa infused beauties might be just the ticket. If- like me- you may need a little extra deliciousness, especially on a gloomy day, you can add in (like I did, I confess) extras. Like, dark chocolate chips. And walnuts or pecans. It's up to you how much indulgence you need to get you through. We don't judge. The added bonus? Your kitchen will smell like a bakery. Like a chocolate hug. Like... love, maybe. Because the secret ingredient is always LOVE. Put love in your baking and your day is sure to be brighter. And more delicious. Love yourself. Take care of your Someone Sp