A donut worthy of a dunk. Gluten-free donuts can often be, shall we say... a wee bit on the heavy side. Without the stretch and lift of gluten, g-free donut dough can be stubborn, baking itself into a tough, dense, disappointing mouthful of dust. But not these donuts, Sugar. These donuts are light. Tender. Delightful. I promise. And PS: they're rice-free. Karina xo
Gluten-Free Goddess Recipes
Sharing delicious homemade recipes your gluten-free family will love- since 2005.