Blueberry Muffin Mornings Blanched almond flour and blueberries make the perfect little gluten-free bite for a spring breakfast. Or, for that matter, brunch. Or afternoon tea. Or- you name it. For right now, though, I'm thinking a blueberry muffin morning might be the perfect start to my day. The recipe here is vegan- but if you prefer using eggs, darling, beaten eggs will work perfectly well in this favorite recipe (just use fresh free-range eggs in place of the egg replacer). Stay true blue this week, everyone- be safe out there. Karina xox
Gluten-Free Goddess Recipes
Karina's favorite homemade recipes your gluten-free family will love.