Where to start? First has gotta be an Irish Soda Bread- I mean. I'm one quarter Irish (and I have more than one Irish soda bread recipe here on the blog; because tweaking). So number one goes to my favorite. Gluten-Free Goddess Irish Soda Bread.
And number two will have to be my lemony primavera pasta with grilled asparagus, right? So light and fresh and easy to toss together. Lemony Gluten-Free Pasta with Grilled Asparagus.
Three has got to be a breakfast recipe. My Green Chile Egg Bake is a perfect (and easy) spring brunch treat. It will make you feel like a fancy B + B host. Drag out those dusty gratin dishes.
Four will be my luscious vegan soup recipe- you know, for that lighter, fresher feeling after all the cozy (aka heavy) winter comfort foods. Try my Detox Green Soup with Coconut Milk. You'll feel virtuous and satisfied all at once.
Five is a perennial spring classic, updated for gluten-free living. My delicious and juicy Strawberry Rhubarb Crisp.
As a bonus:
Try my Strawberry Spinach Salad recipe featured at the top of this post. It's lovely.
Happy Almost Spring!