Skip to main content

Gorgeous Holiday Quinoa

Red quinoa salad is gluten free and vegan and delicious

Beauty that tastes delicious!

Today's recipe is perfect for the holidays. It's a beautiful, lipsmackingly yummy quinoa recipe featuring roasted butternut squash, cranberries and pecans.

Classic winter holiday flavors.

Gorgeous color.

A fresh and eye catching dish to grace your Friendsgiving, Thanksgiving, or Christmas Eve table. Or even your Christmas Day buffet. 

Or your New Year's Eve shindig. You name it.

Serve as a colorful vegan main dish - or a side dish.

Or stuff a vegetable (it would be fab and hip served in roasted bell pepper halves, or roasted acorn squash).

Note: Red quinoa has a milder taste than the standard quinoa. So if you think you don't like quinoa, try the Inca red.

I suspect you'll convert to quinoa love.

Cheers!

Karina xo

Red Quinoa with Roasted Butternut Squash, Cranberries and Pecans Recipe

Karina's Gorgeous Holiday Red Quinoa Recipe with Roasted Butternut Squash, Cranberries and Pecans Recipe originally published January 2010.

I find red quinoa is a tad crunchier than the usual quinoa I cook, so I add a bit more water to make it softer. If you like your quinoa al dente, use a grain to liquid ratio of 1:2 with red quinoa. If you prefer it a little softer, add another 1/4 cup water. See more at: How to Cook Quinoa the Easy Way.

Ingredients:

1 cup red quinoa
1 smallish butternut squash, peeled and diced
1/2 cup fresh or frozen cranberries, halved or chopped as you prefer
1/2 of a medium red onion, diced fine
1 clove of garlic, minced
Olive oil
Pure maple syrup, to taste
Sea salt
A sprinkle of ginger and/or curry, to taste
1/2 cup chopped pecans
2 tablespoons fresh chopped parsley
Sea salt and ground pepper, to taste


Instructions:

Preheat the oven to 375ºF.

Rinse the quinoa thoroughly in a fine sieve. Cook the red quinoa in a rice cooker, using a 1:2 ratio of 1 cup red quinoa to 2 cups water. As mentioned above, if you like it softer, add an additional 1/4 to 1/2 cup water. If you don't have a rice cooker, cook the quinoa on the stove in a pot, according to package directions.

In a medium roasting pan add the butternut squash, cranberries, onion and garlic. Drizzle with a dash of olive oil, to coat. Add a teaspoon or two of pure maple syrup- not too much. Sprinkle with sea salt, ginger and a dash of curry. Toss everything together. Roast in the top half of the oven until the squash is tender- about 15 to 20 minutes.

Meanwhile, heat a skillet and lightly toast the pecans, till fragrant.

In a large warmed serving bowl, add in the cooked quinoa and the roasted butternut mixture. Add in the toasted pecans, chopped parsley. Taste test and adjust seasoning. Drizzle with some fruity extra virgin olive oil and toss to coat. Serve warm.

Makes 4 servings.


Recipe Source: glutenfreegoddessrecipes.com

All images & content are copyright protected, all rights reserved. Please do not use our images or content without prior permission. Thank you.
Recipe for Red Quinoa with Roasted Butternut Squash, Cranberries and Pecans


More quinoa recipes from food bloggers:

Quinoa Salad with Tomato, Feta and Parsley from The Perfect Pantry

Lemony Quinoa with Butternut Squash at Fatfree Vegan Kitchen



TRENDING

Gluten-Free Shepherd's Pie Two Ways (one vegan)

For today's menu? Gluten-Free Shepherd's Pie Two Ways (one vegan). A frigid wind is rolling through, interrupting our whisper of solar warmth with bracing bursts of frosty cold. But the skies are clear and cobalt blue, nudging out the low wooly gray of yesterday. Still, it's the kind of day that calls for comfort in the form of food. Something baked in a crock. Something piping hot and old fashioned. Something with mashed potatoes. A savory pie, I said out loud, standing at the window watching our pair of cardinals and chickadees take turns at the feeder stocked with black oil sunflower seeds. Don't tease me, said my husband from his corner study, looking up, I imagine, from his latest screenplay effort. I wouldn't joke about a thing like pie, I assured him. I'm thinking- a shepherd's pie, I said. More to myself than him. But not the usual shepherd's pie. No lamb. No beef. No onion. No peas, I murmured. Please, he said. No peas. (His hearing is ex

Gluten-Free Goddess Banana Nut Bread Recipe

Banana bread for the rest of us. No apologies needed.  Out there in the cold cruel world, Darling, some folks apparently (still) view our gluten-free lifestyle through a jaded foodie lens, believing, first of all, that gluten-free anything is never going to taste anything but awful, and second, that this whole gluten-free trend (their word not mine) is a fad not worthy of serious consideration, appreciation and compassion. Apart from the standard (and brief) lip service that non-afflicted food writers, bloggers and journalists pay to celiac disease, adhering to the medical treatment that is a gluten-free diet is degraded- for that sexy topical hook- to a "bandwagon". An eating disorder. A diet by choice. They dub it a controversy. Two food bloggers referenced the gluten-free diet on a social networking site recently, bragging about their "iron stomachs" and their ability to chow down on everything, implying that those of us unable to ingest gluten merely have &

Gluten-Free Fudge Brownies - Our New Favorite Recipe

Our go-to brownie recipe- for years- was this fabulous Dark Chocolate Brownie Recipe , created back in the early, innocent gluten-free days of 2006. And it has never failed us. We must have baked hundreds of these brownies. I'm so not kidding. So why mess around and experiment with success, you might, quite logically, ask? Well. I cannot come up with a definitive philosophy behind my impulse to try something new. All I can say is, It's my nature. And that's good news for brownie lovers everywhere. Because these fudgy-good gems are easy to make. No xanthan gum or weird ingredients. Just rich chocolate goodness. What better way to ring in a New Year? So go. Get fudgy. Peace - Love - Chocolate, Karina xo

Snow Day Cake with Blueberries

Last night's winter storm crept in overnight, waking me in the pitch black dark of 4 AM with its silence, its ten-inch thick blanket of fresh fallen snow. Magic like that can wake you up out of a sound sleep. After padding around to the windows to see if flakes were still drifting down and downy, sticking to the bird-feeders in impossibly high heaps, I couldn't get back to sleep, so I preheated the oven and baked us a tea cake for breakfast.  It's a simple muffin style cake studded on the top with blueberries. I know. I know. Blueberries? In January. Well. Yeah. Because January. Because snowstorm. And honestly, who doesn't crave blueberries all year round? Why should they be relegated only to summer recipes?  That's why The Goddess invented frozen blueberries. For snow days. And recipes like this one.  Stay cozy wherever you are, and stay safe. Bake a cake.  Add a little sweetness to your weekend. Karina xo

Sour Cream Chicken Enchiladas

Fabulous Chicken Enchiladas- worthy of a game day get-together. Yummy. Easy. Chicken enchiladas. I never tire of them. And I'm not alone. My chicken enchilada recipes are among the most popular recipes on the blog. It's understandable. Enchiladas make a perfect make-ahead recipe for a weeknight supper, football Sunday, or a pot luck gathering. And they are (easily) gluten-free.  Make enchiladas earlier in the day- in this handsome ceramic baking pan , if you like. Half time nosh is done. Serve with this longtime family favorite-   Joey's Rockin' Guac   and tortilla chips. As easy as uno, dos, tres. Stay safe out there! Karina xo

New Chocolate Muffins for Winter 2022

Facing the Winter of 2022 takes a dash of courage. A pinch of patience (well, way more than a pinch!). And a hopeful refresh of your favorite treat go-tos. In other words. HERE WE GO AGAIN. Bring on the chocolate. So with that in mind, my beloveds. This is my latest version of a chocolate breakfast treat- a gluten-free muffin with options. If you need a sweet- but not too sweet- lure to start your day, these cocoa infused beauties might be just the ticket. If- like me- you may need a little extra deliciousness, especially on a gloomy day, you can add in (like I did, I confess) extras. Like, dark chocolate chips. And walnuts or pecans. It's up to you how much indulgence you need to get you through. We don't judge. The added bonus? Your kitchen will smell like a bakery. Like a chocolate hug. Like... love, maybe. Because the secret ingredient is always LOVE. Put love in your baking and your day is sure to be brighter. And more delicious. Love yourself. Take care of your Someone Sp

Butternut Chili Spicy 'n Sweet

A New Year's bowl of comfort for 2022. Sweet 'n spicy chili with a dash of lime. New Year's Day is almost upon us. Rather than wax nostalgic about the bumpy ride of the year we've had, I'd rather post a simple home cooked recipe I know you'll love.  Making a pot of bean soup or legume heavy chili to welcome in a freshly minted year is a tradition as old as the hills. From Italian Pasta Fagioli to homestyle southern Hoppin' John , beans somehow acquired the favorable reputation of attracting good luck.  Why? I haven't a clue. But I do know this.  Beans paired with cubes of winter squash make for one sweet and tasty chili. That, Dear Reader, you can take to the bank. Wishing you all good luck, good health and lots of love in 2022. Karina xo