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Vegetarian Christmas Recipes- Karina's Picks

Vegetarian Christmas Recipes for the Holidays that are gluten free to boot


Vegetarian + Vegan Holidaze...

Winter Solstice will soon be a turning point. Daylight will stretch, inch by inch. Or is that minute by wintry minute? In spirit, I suspect, it is both. Christmas is almost here, and the season celebrating rebirth, Light, and sliding into credit card debt is in full swing. Carolers are caroling. Gift wrappers are gift wrapping. Egg noggers are nogging. Latkes are sizzling. The shiny New Year crouches right around the corner.

And recipes are flooding my in-box for... ham. Roast beef. Rack of lamb. Wait a duck fat glistening minute, here.

Where are the vegetarian Christmas recipes?

I can't be the only person not forking a slab of meat on Christmas day. I can't be the single solitary soul who doesn't treasure bacon fat like it's a princess tiara. I'm not alone in my imaginings of a fresh and lively meatless Christmas dinner--- am I? (See lovely and fresh Quinoa Salad with pears above.)

Okay. Okay. I get it.

I honestly do. I realize I'm in the minority here. That to most folks celebrating the winter holidays in all their myriad and nuanced diversity, meat is often the centerpiece of celebration. I acknowledge that. I even accept that. Just because I've been a vegetarian 78% of my life doesn't mean I bury my head in the sand of denial. I cope. I deal.

I go with the flow.

And here's ten maybe a dozen of my favorite vegetarian and vegan recipes for Christmas. With love.

From me to you.




Vegan Christmas recipes


Vegetarian Christmas + Winter Holiday Recipes


Easy, beautiful entrees for a vegetarian Christmas include elegant vegan soups, creative quinoa salads and homespun casseroles. For starters-- here's a couple of tasty gluten-free appetizers and vegan snacks to get the peace party rollin'.

Nibble.

Almond salad is raw and vegan and delicious



This raw almond spread some might call a not-tuna salad. But if the term not-tuna offends you to the core as it did one Gluten-Free Goddess reader (perhaps due to its deep sea swimming reference to canned Charlie himself), tell your vegan guests it's a light and fresh nutty pâté. The gluten-free crackers speak for themselves. There won't be a crumb left.



Gluten free hazelnut crackers and cream cheese spread



I can't tell you how many times I've made this vegan cream cheese spread since learning I could indulge in soy again. Choose a brand that uses non-GMO soybeans for their cream cheese. (Dairy-veg folks can use classic cream cheese). The crackers are made with hazelnut flour (if you cannot find hazelnut flour, try almond flour).


Make soup.


Vegan dairy free potato soup recipe



How about a bowl of snowy white soup to warm you on a Christmas day? We cook our vegan dairy-free potato leek soup in our trusty old Crock Pot. It doesn't get any easier. And it frees you to do more important things. Like lure a certain someone to the mistletoe.

Vegetarian mulligatawny soup is gluten free and dairy free



Serve an orange crush of gorgeous flavors when you ladle out this complex, spicy vegan soup. Mulligatawny is especially hearty when you add a scoop of hot cooked jasmine rice to the bowl. Top it all off with chopped red onion, fresh cilantro, a dab of vegan sour cream or crisp shredded apple.

Pair this with a loaf of my grainy Pueblo Bread and you have a satisfying meal.

Or try my earlier classic vegan Mulligatawny here. And my Winter Solstice favorite- Pumpkin Sweet Potato recipe here.



...to go with soup? Bread.

Gluten free rustic bread loaf



Rustic, gluten-free grainy Pueblo Bread is perfect with soup. Or a big mug of hot steaming chai, slathered with your favorite vegan buttery spread.



Gluten free cornbread recipe




Cornbread is a versatile, crowd-pleasing gluten-free bread. You can bake it in an iron skillet with green chiles and a dash of cinnamon, or divide it into these tasty pumpkin corn muffins. You can spike it Santa Fe style like these spicy, yummalicious corn muffins. Or gussy up the classic for the holidays with vanilla. You can bake it up super golden and moist as a Sweet Potato Cornbread. The choice is yours. So get creative.

Quinoa


Quinoa salad with refreshing lime and mint


When all is said and done, I don't believe any soul would turn down a well made quinoa dish- vegetarian or not. Quinoa is a complete vegan protein, and can handle any flavors you toss at it. Go light and refreshing- an attractive idea after all the holiday indulgences, no?- with this wonderful Lime + Mint Quinoa Salad, or get snazzy with this Gorgeous Red Quinoa and Butternut number studded with festive cranberries (pictured above). Find out how to cook quinoa in a rice cooker, worry-free, and cruise more quinoa recipes here.


Roasted Potatoes


Vegan roasted potatoes recipe that is gluten free



Christmas means roasted potatoes for many. But what if you're shunning the gravy inducing roast? How about this vegan toss-together combo of potatoes, onion, garlic, tomatoes, olives and raisins--- with some hot pepper flakes thrown in to kick it up Sicilian style? One of my spur of the moment inspirations that we love.


Vegetarian Stuffed Cabbage


Vegetarian stuffed cabbage



I know stuffed cabbage is old school. Like. Really old school. But there's a reason some folks don't celebrate Christmas without it. I can't think of that reason at the moment, but I'm sure it's a good one. Maybe it's because stuffed cabbage is a delicious make-ahead comfort food well suited for a dark and snowy night. No beef or rice filling here. I've put a twist on this classic recipe using quinoa and roasted sweet potato instead. Vegan deliciousness.


Green Chile Stacked Enchilada Bake


Gluten free enchilada casserole




For our last recipe idea I'm offering this super easy layered enchilada casserole. It's too good not to share, and often overlooked because of it's humble, wallflower nature. You can make it ahead of time and free up your day to go play with your new presents. Or take the dog for a romp in the snow. I use vegan cream cheese in the filling (but dairy eating vegetarians could use real cream cheese). It makes for a delightfully light and fluffy center that cools the spicy fire of the roasted chile peppers (you can make it mild as well).

For Christmas sweets and happy endings see my Vegan Flourless Chocolate Cake. And my Gluten-Free Cookie Recipes. And, as always, browse my personal favorites here.



Gluten Free Muffin Recipes image


Wishing you and your family
a warm + bright holiday!




TRENDING

Gluten-Free Goddess Raspberry Jam Bars

Sweet and simple raspberry jam bars. Let's be honest. I am here today to tempt you. To coax you. To seduce you with a gluten-free dessert worthy of every single luscious calorie. In full transparency, I am admitting up front these are not fat-free. Or sugar-free. These aren't diet food. They're not proper for breakfast (unless you serve them with Champagne). And you won't be able to sigh ever-so-wistfully at parties and mention, off hand, how hard it is to eat gluten-free at family gatherings and parties. Because, Darling Reader, you'll score zero sympathy points once people sink their teeth into the luscious raspberry jam filling nestled between buttery toasted coconut-almond crunch topping and tender hazelnut cookie crust. Nope. In fact, these decadent raspberry coconut-almond bars should come with a warning:   Be careful who you share these with. Because they are sure to fall madly in love with you. Seriously. Karina xox

Gluten-Free Baking Tips + Substitutions

Need wheat-free gluten-free baking tips? Help is Here. Here's what works- and what doesn't- in quirky Gluten-Free Baking and Substitution Land. From Karina, Gluten-Free Goddess®. Baking Substitutions for Wheat-Free, Gluten-Free and More Notes on GF Flours: Gluten-free non-wheat flours generally fall into three basic weights- light starch, all-purpose medium, or heavier whole grain. A blend of medium and heavy flours with some starch mixed in to lighten, tenderize, and help bind the batter or dough works best, and tastes best (too much starch can result in a gummy texture). Light, starchy GF flours include sweet rice flour, white rice flour, and the ubiquitous gluten-free starches- tapioca starch, cornstarch, potato starch (NOT potato flour, which is whole different animal) and arrowroot starch. Medium flours are akin to 'all purpose flour'- these include sorghum flour, certified gluten-free oat flour, and superfine brown rice flour. If you cannot find sorg

Gluten-Free Goddess Blueberry Muffins- No Xanthan Gum

Baking Without Xanthan Gum, I Am. When I first set foot on this lonely gluten-free road (it was 2001, remember, pre-gluten-free boon; there was nary a gluten-free bagel or wheat-free blueberry muffin in sight), I wrestled with converting my beloved tried and true wheat flour recipes, gamely baking and tossing too many gluten-free hockey pucks and brick loaves to count. Until I discovered xanthan gum- the weirdo secret ingredient that gave gluten-free batter and dough a hint of that elusive stretchy tenderness that gluten once gifted. Xanthan gum was a find. And it has been a nifty little problem solver for many years. Until it wasn't. After a decade or so of cooking, baking, and eating strictly gluten-free I began to feel- shall we say- less than wonderful after eating something with xanthan gum (or guar gum, or locust bean gum, or carrageenan). Ingredients my grandmother never heard of. Ingredients I never used to eat. Or bake with. I had a gluten-free shakabuk

Gluten-Free Goddess Brownies- The Best

Why bake a gluten-free brownie from scratch and not a mix? While baking mixes are perfectly acceptable in a pinch, and no doubt a boon to busy cooks on a gluten-free diet (well, honestly, who isn't busy, preoccupied, overwhelmed, and anxious these days, I ask you?), your taste buds will tell you why. In a heart beat, Darling. A dark chocolate brownie made from scratch is deeply delicious and decadent. Impressive, even. Company worthy. Dare I say, date night worthy. I'm not kidding. This brownie recipe is swoon inducing. (You know what they say about chocolate.)  But here's the best part. Throwing this recipe together takes only a few minutes longer than opening up a box of mix. In fact, you can whip up these luscious gooey babies in a mere ten minutes. In less time than it takes you to scan your daily dose of cute animals IG feed.  Seriously.  So what is more rewarding? Watching baby donkeys frolic on Instagram or stirring together this rich, tender, dark chocolat

Gluten-Free Lasagna In a Casserole Style Slow Cooker

Slow Cooker Lasagna As it Should Be. Delicious! And perfect for old fashioned family comfort food. It's been a long time since I flirted with a new kitchen appliance. Truthfully? I barely have room for the few gems I still have, after all these moves. Though I've got more room these days, post apartment living. We're finally in a house. And the days of a kitchen without an oven are in the rearview mirror.  You remember those rental days, right?  In Rental World they don't always give you a full size, actual oven. They might just give you a four burner cooktop. And a rickety microwave.  So what's a gluten-free lasagna craving girl gonna do? Make a mug of chai.  Cruise Amazon.  Because this. A  Crock-Pot Casserole Manual Slow Cooker .   Brilliant. My first lasagna in this new Crock Pot Casserole Slow Cooker Please note: This is NOT a sponsored post.  I assembled this classic family style lasagna at noon today-

Gluten-Free Goddess Bread Recipe - dairy-free and rice-free, too

One Delicious Loaf... Man shall not live by bread alone, so the famous saying goes. In other words, we need ideas to feed us, too. We need awareness. Conscious action. An expression and celebration of the spirit. And yet (here's the sticky part, folks) almost every spiritual tradition includes the bread we shall not solely live by, whether it be a hand-torn loaf, a paper thin wafer, a piece of matzoh, a curve of naan, or a sprinkle of cornmeal. Breaking bread and sharing grain is a cherished and beloved symbol for community, celebration and tribal nourishment. From Holy Communion to the Super Bowl gatherings around an elevating principle or a family milestone (from birth to marriage to funerals) include the simple but connecting gesture of sharing food. Because cooking makes us human. And eating illustrates our kinship with the entire animal kingdom. Humans are animals, after all, interlinked and cousined by astonishingly similar DNA and subatomic particles from the

Gluten-Free Goddess Zucchini Breakfast Cake

Zucchini Cake! Yep. What's for breakfast, you ask? Cereal? Yogurt? #Boring Instead, let's eat cake.  A tasty breakfast cake inspired by those lovely  maple sweetened almond zucchini mini-muffins . Remember those? I sure do.  They've become one of our favorite grab-and-go gluten-free treats. I tuck a bag of them- fresh out of the freezer- into my (bulging) purse/backpack/tote whenever we venture far afield. Because, well. You never know. And even if we are still stuck at home, isolating ourselves week after week like champs... today I remembered those zucchini muffins and thought--- hmmmmm.  What. If. We. Make. Zucchini. Cake. For breakfast!? Because. #notboring Karina xox Gluten-Free Goddess Zucchini Breakfast Cake Recipe By Karina Allrich May 2012. Sweetened only with a half cup pure maple syrup, this cake is not overly sweet. Which makes it perfect for breakfast or a mid-afternoon snack. Almond meal, sorghum flour and quinoa flakes add protein and nutritio