I have a tasty tip for you. Why not spice up your turkey leftovers this year? Rather than the typical turkey soup, or reheated bird and stuffing, I say perk up your taste buds.
This recipe is an homage to my sons who tend to like their enchiladas with roasted green chiles and tomatillo salsa. Not to mention, drizzles of fresh lime juice, or chunks of sweet pineapple. My latest version in this familial genre features leftover turkey and sweet potatoes- a combo that makes for some seriously scrumptious enchiladas. I kid you not. As always, make these as mild or as spicy as your little heart desires.
Be well- be safe! Take care of each other.
Gluten-Free Turkey and Sweet Potato Enchiladas Recipe
2 cups of your favorite salsa- spicy or mild